Should I throw out my entire frozen mouse stock and buy new due to situation?

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Originally Posted by Bogertophis

Not to split hairs, but there is still risk of bacterial growth at 40*. That's the temperature our refrigerators are normally kept at, & food surely does still spoil...it just
takes more time.

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As somebody who cooks for a living, food safety is something I pay close attention to.

But you're right, everything will spoil if left long enough. By that point it'll stink though so that would be a giveaway that it's unsafe.

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Originally Posted by Craiga 01453

As somebody who cooks for a living, food safety is something I pay close attention to....

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And we all eat for a "living" so it's a good idea to pay attention to food safety, for ourselves and for our pets. :cool:

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Originally Posted by Bogertophis

And we all eat for a "living" so it's a good idea to pay attention to food safety, for ourselves and for our pets. :cool:

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Hahahhaha, very true!