Quote Originally Posted by wilomn View Post
I'd be willing to bet that 8 out of 10 members here, maybe slightly less as some of you are actually health conscious, have eaten genetically modified friut, vegetable and quite possibly meat.

Talk to your produce manager, not the guy putting it out, the guy in charge and your butcher.

You may be surprised.
That might be a correct figure.
I'm the one left out given where I get my food and the people I know who grow it... I don't shop at 'regular' stores