Hi John~

I think that when considering an ingredient that works for the Barker's, you must also consider the entire recipe.

I don't have a temp controlled snake room and so if I were to turn down the temps to 88F in all of my tubs and cages, the ambients would plummet and I would undoubtedly end up with sick snakes

I just think it's important to remind the OP that it is the mixture of environmental variables that need to be looked at in unison and not just one variable here or there