Quote Originally Posted by jknudson View Post
Anyone with experience with eggs going bad have recommendations what to do? Should I cut the egg away to remove it? and leave a little bit of it's eggshell attached to the other eggs?
What I typically do is take the eggs out of the box and bring them over to the deep sink ... I use scissors to completely gut the rotten egg (keeping all of the gunk off of the good eggs with press and seal ... love that stuff) and then use the scissors to cut away as much as the bad egg shell as I can. After I'm done, I use a q-tip to spread a generous amount of anti-fungal powder on the parts of the bad egg shell that are still stuck to the good eggs. This process has always worked very well for me.

A solid egg maintenance strategy is very important and often overlooked by many breeders that are just starting out.

Hope this helps.

-adam