Was he captive hatched (farmed) or captive bred? How long did the store have him before you purchased him? What were they feeding him and what were you feeding him... that is if he ate for you (if he did how many times?)... and how long did you have him for?
It may help too if you give some details of your enclosure/husbandry... such as...
-temps
-how you were measuring them
-how you were regulating them
-heat source...
Sorry about your loss.
Bruce
PS: I hope that if you have other snakes that this little guy was under strict quarantine?










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