Fresh eggs can last for days at room temperature.

Eggs you buy at a store aren't exactly "fresh". Also, I have no idea what effect there would be from having been cooled, then warmed up by being left out, then cooled again.

My best guess would be that they'll be fine, but their lifespan has probably been shortened. If it were me, I'd probably use them normally, but to be safe you could only use them in things where they get cooked thoroughly (no over-easy eggs for breakfast).