Quote Originally Posted by PythonWallace View Post
It's easy to get a good rare steak in Chicago, but I had one once, where I complained and the waitress brought it out like she was trying to spite me for complaining. I cut into it and fresh off the grill, the center was still cold. I took a big bite and exclaimed, "It's perfect" Thanks!, as blood ran down my chin and dripped onto my Armani shirt.
When I have friends over and grill steaks none of them will eat them without takling them from me and putting them back on the grill. They tell me it doesn't look safe to eat, and I tell them to go to Burger King next time.
The other strange thing I consume is p!$$ warm beer. I drink Becks or Pilsner Urquell, and I never put it in the refridgerator. My condo stays at 75-77, and that's what temp I drink my beer. My scumbag friends won't touch that either.
ROFL I sent it back once and the waitress said, "I told the cook a girl ordered it, so he cooked it more saying you'd send it back if he didn't" man was I ticked, and it still wasn't rare enough. When I cook at home I just ask how they want it done, and cook it that way, then I toss mine on as I'm dishing out the rest of the stuff and it's done by the time I walk to the table and back in! lol My boyfriend likes the medium side of medium rare, but if I accidentally don't cook it long enough at least he never complains and still eats it.

I drink pop warm - friends don't touch it, so more for me! I prefer most beer cold (I like molson stock though) but some are better warm, I could see Becks being one of them.

We have a family friend who won't let my Dad make steaks anymore if I'm over because it grosses him out that I eat it that rare, so if we're visiting at the same time he insists on lobster.