Crawfish yes, oysters yeas, chicken livers only fried and on a Po-Boy,Originally Posted by PythonWallace
I love muscles. I have 2 dozen on ice right now just waiting for me to get home.
I'm a big fan of pickled herring, smoked chubs, crawfish, escargot, oysters, chicken livers, Scandanavian cold cured salmon and I like my steaks extremely rare.
smoked Trout is also very good.
Reply With Quote