Quote Originally Posted by LadyOhh View Post
Not the Reuben being weird, but the Sauerkraut itself.

I go out of my way to get extra on my hotdogs, reubens, etc...

I doubt the fan base of Sauerkraut is as big here as it is on the East Coast.
Actually, being from NC - we put coleslaw on everything. If you have Chick-Fil-et in your area - order the sandwich with slaw, and put the slaw on the sandwich - YUMMER!

Nothing better than a chili-slaw dog. Slaw on burgers, etc.