Chicken and Dumplings

3-4 chicken breasts, boneless
2 cans cream of chicken soup
1 can water
chili powder
celery salt
garlic powder
paprika
salt
pepper
1 diced onion
3 or 4 handfuls of chopped mushrooms
5 or 6 peeled potatoes chunked

Stir it all up and cook on low in the crockpot all day. Half an hour before serving tear up a can of Pillsbury cresent rolls and throw the pieces into the mix. Make sure you poke them down under the liquid.