Heather loves her food!!

Grilled Cheese and tomato soup!

Im told i make the BEST Grilled cheese and tomato soup "ever" Though im not sure "ever" but well roll with it for now!

Grilled Cheese
Serves 2 people
Preheat a nonstick skillet
Take Four to Eight slices of your favorite bread and spread Mayo on both sides of each.
Use Shredded Mozzerella and pile it between two slices, place on skillet and let them sit for a few minutes on each side. ( until they are golden brown and crispy sounding when you move em!)

Tomato Soup
1 large can of Cambells Tomato soup
1 can of water or milk ( i use half water/half milk)
Mix them and heat in a pot ( you know the drill! ha!)
Add in Dill to taste and mix it up.

And there you have it!

I think this stuff is perfect on a cold rainy day