Quote Originally Posted by Ginevive View Post
So is it generally acceptable to breed 200 gram males, as Jas says it is?? I seriously want to know the reasoning behind breeding something this small.
So you save a year. If a male will go for you, let him get it on. Youngstas got the stamina. And I don't know the story about your snake that died, but I've had 2 snakes cook at 113 for 24 hours once, as well as had a 93g snake shipped to me when it was 30 degrees outside, and the breeder didn't use a heatpack or styrofoam, and all 3 are fine. The snake that was shipped was freezing, but as soon as he warmed up (45 minutes until he even moved) he ate and has been one of my best feeders since.