Quote Originally Posted by lord jackel
So the best way to avoid it is to vacuum seal all your meat to remove all excess moisture. Once opened you should use good freezer zip lock bags and burp them (you can use your mouth to suck the air out).
my mom puts a straw into a ziplock bag with food in it, closes the bag around the straw, sucks the air out and then quickly pulls out the straw and snaps the hole closed. i gotta tell you though--i just can't see myself doing that with a bag of rats...