Quote Originally Posted by Shadowspider
Ewww, I don't see the sense in paying a penny or *any* meat that can collect maggots after being fully cooked, put in an airtight container and left at room temperature over night.

Pork is so disgusting, I don't even know how it can be called "meat".
You need to find a new cook if the meat has time to sit around and collect maggots .