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Thread: Expensive ham!

  1. #1
    BPnet Veteran Ginevive's Avatar
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    Expensive ham!

    Now this ain't no Oscar Meyer weiner...
    http://news.yahoo.com/s/ap/20070818/...ood_what_a_ham
    -Jen. Back in the hobby after a hiatus!
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  2. #2
    Old enough to remember. Freakie_frog's Avatar
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    Re: Expensive ham!

    I'll take two please.

    MMMMMM Pork
    When you've got 10,000 people trying to do the same thing, why would you want to be number 10,001? ~ Mark Cuban
    "for the discerning collector"



  3. #3
    BPnet Veteran Peter Williams's Avatar
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    Re: Expensive ham!

    pffft...I sell those at my work...lmao j/k . The most expensive meat I've ever priced myself at work was beef tenderloin, most I saw I think was $65 (ON SALE!?!?!?!). No where near this price but I mean come on...would you pay 65 bucks for a piece of meat?

  4. #4
    BPnet Veteran Ginevive's Avatar
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    Re: Expensive ham!

    I know.. I worked in a deli for a few years, and we had the Italian Prosciutto. It was about maybe $30 a pound? It was yummy though and let's just say that the scraps from when I cut it for people never went to waste!
    -Jen. Back in the hobby after a hiatus!
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  5. #5
    Old enough to remember. Freakie_frog's Avatar
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    Re: Expensive ham!

    Quote Originally Posted by Pwilliams58
    pffft...I sell those at my work...lmao j/k . The most expensive meat I've ever priced myself at work was beef tenderloin, most I saw I think was $65 (ON SALE!?!?!?!). No where near this price but I mean come on...would you pay 65 bucks for a piece of meat?
    When I grill steak I pay 15.00 a pound for stock yard grade, Black Angus sirloin, thick cut (like 1.5-2" thick). One steak is 25.00 so I drop like 50.00 - 75.00 just on steak MMMMMMMMMM Heaven!!!!!
    When you've got 10,000 people trying to do the same thing, why would you want to be number 10,001? ~ Mark Cuban
    "for the discerning collector"



  6. #6
    BPnet Veteran Peter Williams's Avatar
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    Re: Expensive ham!

    Quote Originally Posted by Freakie_frog
    like 1.5-2" thick
    oh MAN I'm in the mood for a steak right now...THANKS ALOT

  7. #7
    Registered User Shadowspider's Avatar
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    Re: Expensive ham!

    Ewww, I don't see the sense in paying a penny or *any* meat that can collect maggots after being fully cooked, put in an airtight container and left at room temperature over night.

    Pork is so disgusting, I don't even know how it can be called "meat".

    ~Denise~
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  8. #8
    Old enough to remember. Freakie_frog's Avatar
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    Re: Expensive ham!

    Thats cool more for me
    When you've got 10,000 people trying to do the same thing, why would you want to be number 10,001? ~ Mark Cuban
    "for the discerning collector"



  9. #9
    BPnet Veteran lillyorchid's Avatar
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    Re: Expensive ham!

    I want a steak and a pork chop....MMMMM now I think I'll go do some grilling.
    ---=ALLISON=---
    "Not everyone is going to agree or listen to what you say but I have learned to do my best to educate and hope they listen in the long run. Just keep trying to educate. There will be people out there that actually do listen and learn. -Me"

  10. #10
    BPnet Senior Member joepythons's Avatar
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    Re: Expensive ham!

    Quote Originally Posted by Shadowspider
    Ewww, I don't see the sense in paying a penny or *any* meat that can collect maggots after being fully cooked, put in an airtight container and left at room temperature over night.

    Pork is so disgusting, I don't even know how it can be called "meat".
    You need to find a new cook if the meat has time to sit around and collect maggots .
    Joe Haggard

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