If you like fish, I take mahi, sword fish, marlin, shark or halibut, cut a pocket in the center, fill with a mix of cream cheese, mozzarella, pepper, paprika, garlic and either rough cropped shrimp, crawfish, crab or lobster. Brush both sides of the fish with a little melted butter and sprinkle with some seasoning, and put them in a baking pan. Sprinkle generously with bread crumbs, pour a little butter over them and top with a few lemon slices. Bake at 325 for 35 minutes or until the fish is flakey and the stuffing is bubbleing out. I first tried this w/ halibut when I had a bunch of extra crawfish that needed to be used. It was the best fish ever (besides the grilled Mahi w/ diablo sauce from Papadoux).
Reply With Quote