I just went shopping, so I have a few meals to make before the fish and meat goes bad.

Last night I had crab legs w/lemon butter, fresh green beans and Grecian potatoes.

Tonight I'm busting out the smoker and smoking a pork roast and a white fish for lunches while I make my turkey & black bean chili.

Chili
1 lb. ground turkey (use pork, lamb, steak or deer if you don't live w/a semi-vegetarian)
1 green pepper - diced
1 red pepper - diced
5 jalapenos - sliced
1 medium onion - chopped
5 cloves garlic - minced
2 roma tomatoes - diced
2 cans black beans
1 can diced stewed tomatoes
1 can chicken stock
2 tbls chili powder
salt
cumin
Oregano
2 tsp Apple cider vinegar
2 tbls red drinking wine
6-12 oz of your favorite beer. I drink pilsners, but a heavy, sweet ale works good for this)
2 tsp brown sugar
1/2 cup shredded cheese (Provolone, chahaua, cheddar)
Olive oil

*Optional
Liquid smoke
Chipotles
Salsa
Hot sauce

Heat a large pot on med. high w/ 2 tbls olive oil
Heat a large skillet on medium w/ 1 tbls olive oil
Cook the meat in the skillet while stirring until it's mostly done
While the meat is cooking, add the onion and peppers to the pot and cook until they start to get soft.
Add the pan of meat to the pot and cover w/ the beans, canned tomatoes and chicken stock.
Stir in all of the ingredients except for the diced tomatoes, salt and cheese.
Reduce heat and simmer for 20-30 minutes while stirring occasionally.
Taste it and add salt and chili powder to taste.
Add the tomatoes, stir and simmer for 5 more minutes
Fine tune the seasoning, turn off heat, stir in the cheese and serve
*I don't measure anything or look at the clock, so this should be pretty close. Start weak and season gradually until it's right on. You know it's done when it changes from soup to thick, hearty chili. And add whatever you like.