lol
I like making a concoction with a rice base. I cook up some rice and then add any cheeses, meats, veggies and other things from the fridge that I can find. Heat it up in some chicken broth, dash on some salt and pepper and a few other spices from the spice cabinet.. and Mmmmm!
Works well also if you have some leftover meat (ribs, fish, etc) from an earlier restaurant trip that you want to "stretch" into another meal..