i work in a meat department so i see all kinds of stuff, from 3/4 eatin roast that they said was bad but not bad enough to eat almost the whole thing, meat that has been left out to long (you buy the meat in the summer time and after you do so you want to "run" into another store) and they forget about it in their cars. they bring it back because at the company i work for all meat and name brand products are double your money. we had a guy buy a 150.00 whole beef tenderloin walk right back in the store yell at the cashier and demand double his money back and guess what? they have to do it..