They look fabulous, Aleesha!


Here's a little tip that I've used when baking pies (which I don't do all that often)....when they get to the point where the crust is juusssst starting to look as dark as you'd like it to...take the pie out of the oven for a minute and very carefully fold aluminum strips around the edge...then place it back in the oven at the same temp its been baking at for the remainder of its baking time.

This is a tricky maneuver...folding little strips of foil over the edges of a hot pie...but once you get the hang of it, it works like a charm...allowing a perfectly baked pie without burnt crusts!

But seriously....those pies don't look in any need of MY help!! Except for this: