Ta for that - squirrled away for later



Sadly I don't have an electric mixer at the moment - my old one burst into flames when I was making my home made chapathi dough. well it's more end of the cheque filler dough to be honest as it's only flour,salt and water. But slather it in butter and it's luvely.

I admit it was a tad stiffer than normal but the motor catching fire was a bit more critisism of my culinary skills than was strictly necessary I feel.

Still I manged to get it out and fry it up for dinner so it wasn't a total loss.


dr del