Vote for BP.Net for the 2013 Forum of the Year! Click here for more info.

» Site Navigation

» Home
 > FAQ

» Online Users: 1,270

3 members and 1,267 guests
Most users ever online was 6,337, 01-24-2020 at 04:30 AM.

» Today's Birthdays

None

» Stats

Members: 75,472
Threads: 248,809
Posts: 2,570,460
Top Poster: JLC (31,651)
Welcome to our newest member, thinkingofsnakes
Page 4 of 4 FirstFirst 1234
Results 31 to 37 of 37
  1. #31
    Wally Bait tigerlily's Avatar
    Join Date
    01-14-2005
    Location
    on cloud 9
    Posts
    12,473
    Thanks
    87
    Thanked 448 Times in 162 Posts
    Images: 86

    Re: Anyone wanna share recipes?

    Quote Originally Posted by JLC
    I didn't know M&M's came in "mint"!
    Me either!
    Christie
    Reptile Geek

    Cause when push comes to shove you taste what you're made of
    You might bend, till you break cause its all you can take
    On your knees you look up decide you've had enough
    You get mad you get strong wipe your hands shake it off
    Then you Stand

  2. #32
    BPnet Veteran recycling goddess's Avatar
    Join Date
    11-14-2005
    Location
    meditating in the garden
    Posts
    9,785
    Thanks
    36
    Thanked 44 Times in 22 Posts
    Images: 104

    Re: Anyone wanna share recipes?

    they come in mint?

    *pushes everyone out of the way as she runs for the store*
    in light, Aleesha




    You have 1440 minutes a day... how are you going to spend yours?

  3. #33
    BPnet Veteran recycling goddess's Avatar
    Join Date
    11-14-2005
    Location
    meditating in the garden
    Posts
    9,785
    Thanks
    36
    Thanked 44 Times in 22 Posts
    Images: 104

    Re: Anyone wanna share recipes?

    okay, i'm ready to share a thing or two here

    (firstly, i'm going to make that vodka with cranberries... my daughter would LOVE it - she's 20)

    okay this is our favorite family christmas recipe... my girlfriend years ago created it.

    get a couple of boxes of CHERRY candy canes... honestly cherry works best for this.
    a bag of chocolate chips or melting chocolate... whatever you prefer.

    remove the wrappings from each candy cane and break it up in a large bowl. wash your hammer. take your hammer and beat the living crap outta those canes... beat em gooooooooooooooooood. take out all those holiday frustrations... visualize aunt bertha's face if you want.... just beat those canes till you have some dust and the rest are smaller than 1/2"

    melt chocolate on the stove... carefully so you don't overheat and burn it.

    when it's melted... pour it over the candy cane dust/pieces.

    have wax paper on some cookie sheets... and pour the mixture out, smoothing it to a nice 1/4-1/2" thickness.

    place in fridge or freezer till hard.

    break the pieces up into bite size portions and store in the fridge till someone wants to eat em!!!

    we also so a less aggressive mix...

    some peanut butter (smooth or crunchy)
    some chocolate chips or melting chips

    melt choc. in pot... when it's melted add in some peanut butter...

    pour onto wax paper on cookie sheets and place in fridge or freezer till hard. break apart. these must be kept in the fridge or they melt!

    suuuuuuuuper yummy!!!!!

    of course, you can experiment and add crushed almonds to the choc - whatever tickles your fancy!
    in light, Aleesha




    You have 1440 minutes a day... how are you going to spend yours?

  4. #34
    BPnet Veteran joyful girl's Avatar
    Join Date
    07-10-2006
    Location
    Neenah, Wisconsin
    Posts
    829
    Thanks
    0
    Thanked 1 Time in 1 Post

    Re: Anyone wanna share recipes?

    Quote Originally Posted by KLG
    Here's a salad I like a lot:

    Fennel bulb, large - 1 thinly sliced
    Belgian endive - 2 - cut on the bias, 1/2" slices
    Watercress - 1 cup
    Granny Smith apple, large - 1 thinly sliced
    Asiago cheese - 1/4 to 1/3 cup (depending on taste), shaved
    Toasted pine nuts - 1/2 (or more if you like)
    Aged Balsamic vinegar (real, not the crap supermarket $3.99-a-bottle wannabe's)- to taste (as dressing) (mix w/ EV olive oil if desired)
    Salt/coarse ground pepper - to taste

    Toss the above ingredients together in a large bowl until well coated with vinegar. Divide among plates & serve!

    Serves 2 as an entree, 4 as an appetizer. Grilled chicken goes well on this for an entree addition...

    Enjoy!

    K~
    I'll have to try this


  5. #35
    BPnet Veteran
    Join Date
    10-08-2005
    Location
    Indiana
    Posts
    241
    Thanks
    11
    Thanked 18 Times in 13 Posts
    Images: 31

    Re: Anyone wanna share recipes?

    Tis the Season


    for mint M&Ms

  6. #36
    BPnet Veteran Broseph's Avatar
    Join Date
    10-17-2006
    Location
    NE Ohio, Buckeye country!!
    Posts
    1,213
    Thanks
    0
    Thanked 0 Times in 0 Posts
    Images: 19

    Re: Anyone wanna share recipes?

    The vodka IS tasty!!!!
    Quote Originally Posted by recycling goddess
    okay, i'm ready to share a thing or two here

    (firstly, i'm going to make that vodka with cranberries... my daughter would LOVE it - she's 20)

    okay this is our favorite family christmas recipe... my girlfriend years ago created it.

    get a couple of boxes of CHERRY candy canes... honestly cherry works best for this.
    a bag of chocolate chips or melting chocolate... whatever you prefer.

    remove the wrappings from each candy cane and break it up in a large bowl. wash your hammer. take your hammer and beat the living crap outta those canes... beat em gooooooooooooooooood. take out all those holiday frustrations... visualize aunt bertha's face if you want.... just beat those canes till you have some dust and the rest are smaller than 1/2"

    melt chocolate on the stove... carefully so you don't overheat and burn it.

    when it's melted... pour it over the candy cane dust/pieces.

    have wax paper on some cookie sheets... and pour the mixture out, smoothing it to a nice 1/4-1/2" thickness.

    place in fridge or freezer till hard.

    break the pieces up into bite size portions and store in the fridge till someone wants to eat em!!!

    we also so a less aggressive mix...

    some peanut butter (smooth or crunchy)
    some chocolate chips or melting chips

    melt choc. in pot... when it's melted add in some peanut butter...

    pour onto wax paper on cookie sheets and place in fridge or freezer till hard. break apart. these must be kept in the fridge or they melt!

    suuuuuuuuper yummy!!!!!

    of course, you can experiment and add crushed almonds to the choc - whatever tickles your fancy!
    Joe





  7. #37
    BPnet Veteran Ginevive's Avatar
    Join Date
    02-15-2004
    Location
    West Seneca, New York
    Posts
    11,728
    Thanks
    216
    Thanked 144 Times in 117 Posts
    Images: 40

    Re: Anyone wanna share recipes?

    I have made this recipe of mine, since I was in grade school; I was a pretty self-sufficient kid with working parents, and had to create my owl meals a lot of the time.
    I make some rice; about a plateful. There is no set rule to this recipe; but you basically use the rice as a base, and mix things in. I have made everything from a casual leftover-steak-and-gravy rice mix, to an awesome elaborate one containing Asiago cheese (awesome cheese, K!) lobster, shrimp, homemade Italian dressing, and slivered homegrown sweet onion. At any rate, this meal is filling and it just pops in your mouth, with the contrast between the rice and the other things!
    I am a nut for Italian food, growing up in an Italian family; but funnily, not crazy about red spaghetti sauce. I use just a tad, and add bacon bits, cheeses, and pepper.. mmm.
    -Jen. Back in the hobby after a hiatus!
    Ball pythons:
    0.1 normal; 1.1 albino. 1.0 pied; 0.1 het pied; 1.0 banana.

Page 4 of 4 FirstFirst 1234

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Powered by vBadvanced CMPS v4.2.1