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Re: New idea on how to improve spaghetti
My co-worker hunts, but she's hunted all she has freezer space for. Apparently, if another co-worker and I would like, she'll hunt one more, and we can split the $60 charge and each get half the deer, already processed into ground venison. Seriously thinking about it.
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Re: New idea on how to improve spaghetti
---=ALLISON=---
"Not everyone is going to agree or listen to what you say but I have learned to do my best to educate and hope they listen in the long run. Just keep trying to educate. There will be people out there that actually do listen and learn. -Me"
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Registered User
Re: New idea on how to improve spaghetti
Since I'm originally from GA and I used to hunt regularly I can relate. I've made Spaghetti with deer meat and just the though of it makes me miss hunting.
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Re: New idea on how to improve spaghetti
 Originally Posted by rabernet
My co-worker hunts, but she's hunted all she has freezer space for. Apparently, if another co-worker and I would like, she'll hunt one more, and we can split the $60 charge and each get half the deer, already processed into ground venison. Seriously thinking about it.
Heck i would do it in a second lol.
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Re: New idea on how to improve spaghetti
 Originally Posted by alexbutler
Since I'm originally from GA and I used to hunt regularly I can relate. I've made Spaghetti with deer meat and just the though of it makes me miss hunting.
They dont have places in Maryland to hunt deer? I would move
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Re: New idea on how to improve spaghetti
 Originally Posted by lillyorchid
I love deer!!!
I like the deer jerky,roast and ground up the best.They can keep the salami as i think its nasty tasting
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BPnet Veteran
Re: New idea on how to improve spaghetti
you wont regret it, i process deer this time of year and everyone tells me to take some when i give it back to them, i dont because i have to much of it. its very good just add it to anything you use regular burger with..$60 bucks? i'm under chargeing people, i only charge $45.
 Originally Posted by rabernet
My co-worker hunts, but she's hunted all she has freezer space for. Apparently, if another co-worker and I would like, she'll hunt one more, and we can split the $60 charge and each get half the deer, already processed into ground venison. Seriously thinking about it.
Joe

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Re: New idea on how to improve spaghetti
 Originally Posted by jar2476
you wont regret it, i process deer this time of year and everyone tells me to take some when i give it back to them, i dont because i have to much of it. its very good just add it to anything you use regular burger with..$60 bucks? i'm under chargeing people, i only charge $45.
Do you process the deer and add spices to it as people want? A freind of mine had a deer processed here and it turned out costing him $95,of course he had the links,roast and such made.How far into Ohio are you? For $45 i might look you up if i ever get a deer lol.
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Re: New idea on how to improve spaghetti
Good luck getting a deer Joe!
---=ALLISON=---
"Not everyone is going to agree or listen to what you say but I have learned to do my best to educate and hope they listen in the long run. Just keep trying to educate. There will be people out there that actually do listen and learn. -Me"
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