Blast you Robin!!! I've been trying so hard to resist making some swiss cheese fondue, and I had just gotten it out of my mind. Dang and dang again. I'm the only one in the house who likes it. Plus there are no Granny Smith apples in the store right now, and those are a must have for dippings! (and of course with some lovely pumpernickel and other assorted breads)

As for other cheeses, I'm very fond of Colby! A nice sharp cheddar spread is great too. I think I may have gained 5 lbs just from reading and thinking about all this cheese.