My favorite swiss is Loraine Swiss, nice and mild without that nasty aftertaste but I haven't found any here in WA
Other cheeses include Provelone, Munster, Colby, Colby Jack, Havarti, Bleu cheese (great in salads and as a breading ingredient in some recipes)....

Pretty much there are very few cheeses I don't care for.


Thanks Robin, now I get to go raid the fridge for some string cheese. :p