Thanks for all the feedback. I know my wife would prefer not having a mouse thawing in the fridge even if it is the extra one in the basement.![]()
Can you give me an idea of how long I should plan on thawing in cold water for just a single medium mouse and then how long in hot just prior to serving? I'm sure it will be more obvious once I've done it a time or two but I want to make sure I don't mess it up the first time.
Thanks!