Champagne???

[Nakoa]

The color and headstamp look right for an older champagne. That stripe could be caused by a number of things. I'm leaning more towards something in YB complex vs GS because of the color saturation being more even on the sides instead of much heavier at the top, as well as the fact GS are much harder to make and not as common. Just a single copy of Specter could achieve a stripe that nice. No way to know for sure without breeding, especially with Champagne in the mix, as they are so variable.

From the pic she does not look underweight, but I agree she does look dehydrated.

She was bred from this year apparently, I will upload some pictures of some of those babies i think he sent me some.
as for underweight i feel she is slightly just for her age as she is 2016 and around 1200 grams its more she needs to gain weight back from last breeding than "skinny" she was out of the group the healthiest

she does look like something is different with her, il get some better pictures once she starts eating and looks a bit better as currently she is still refusing food. il add pics below..