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Re: The Great Holiday Bake Thread
 Originally Posted by wnateg
My friend's birthday is on Christmas Eve, and I was thinking of making him a birthday cake from scratch. Any suggestions?
In general, if you're making a baked good or a new recipe for the first time, I would follow the recipe exactly. Successful baking really comes down to the proper portioning and mixing of your ingredients, so I wouldn't recommend changing things up recipe-wise until you're comfortable making a particular type of baked good.
When you're shopping around for recipes, I would first decide what your cake's base flavor will be (ie. vanilla, chocolate, etc.), how many layers you want to make, and whether you need/want any mix-ins in the batter (ie. nuts). From there, I would then find out what type of frosting goes best with your cake (ie. buttercream, whipped cream, etc.) and decide what you'd like your inter-cake layer filling to be (hint: try using jam instead of frosting sometime!). From there, I would go online and see if you can find a recipe for the type of cake and frosting you want.
If you haven't made a cake from scratch before, I would recommend trying to keep things simple. Good luck!
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The Following 4 Users Say Thank You to WrongPython For This Useful Post:
Bogertophis (12-24-2020),jmcrook (12-22-2020),Kam (12-22-2020),wnateg (12-24-2020)
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