Happy holidays forum-goers!
Whether you're making something for Christmas, already made something for Hanukkah, or just want to celebrate the end of this dumpster-fire of a year with some baked goods, feel free to share what you've made and any baking tips you have here! Bakers of all experience levels welcome!
I was feeling inspired today and made the Tunisian orange and olive oil cake I mentioned in the other thread a bit early. A wee bit of crumble, but very tasty!
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