If you happen to have a cast-iron skillet hanging around, I'd suggest looking into skillet cakes as well. There's a ton of fun recipes out there! I made a cranberry-walnut skillet cake on Thanksgiving that was absolutely delicious, though I'd probably cut back on the amount of sugar I'd add to it next time. My sweet tooth isn't as strong as it used to be and a cup of sugar to a cup of flour is waaaay too much!
I'm planning on making a Tunisian-style orange olive oil cake this week. I may or may not make a citrus-ricotta pound cake and/or cranberry-orange-walnut skillet cake as well. One can only eat so many baked goods!