Quote Originally Posted by Phillydubs View Post
What temps are you at now?

why do you “brain” the food? Does that mean cut it so the brains come out ?!?
I lowered the basking heat as you suggested to 89-90. Temps on hot side are 86 (ambient). The cool side is 82-83 right now, but they decrease over the course of the evening-night into the high-70s.

I figured it was worth a shot, I know I've heard mixed things about it. But basically, I put a small cut on the skull to to see if that extra scent would entice him to eat. Nothing excessive

I don't know how effective it is, maybe it varies by individual/species. I think some use this method for finicky eaters, or when transitioning over to different prey items



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