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Re: The Kitchen Round Table
Originally Posted by SilentHill
been busy here!
venison burger with bacon and fried egg
zoodles with shrimp and garlic cream sauce
and i can't recall if i posted these pork chops. i am new to cast iron and they were perfect.
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Cast iron is a game changer! Once you’ve got a nice seasoning on it it’s the only pan you’ll ever need
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The Following 2 Users Say Thank You to jmcrook For This Useful Post:
Ba11er (03-31-2020),cletus (03-31-2020)
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Re: The Kitchen Round Table
Originally Posted by AbsoluteApril
lol I like that word
I'm so picky, I wouldn't eat anything that's been posted in this thread except the plain bread, hard boiled eggs or the cookies XD
I have friends with chickens who give me their excess so I always have hard-cooked eggs in the refrigerator. They get turned into deviled eggs, egg salad, creamed eggs over rice, curried eggs...
Speaking of eggs, grilled cheese is good but toad in the hole (grilled cheese with a hole cut in one slide of the bread, and an egg cracked into it and fried) is awesome.
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The Following 2 Users Say Thank You to bcr229 For This Useful Post:
jmcrook (03-31-2020),vivi (04-02-2020)
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Re: The Kitchen Round Table
Originally Posted by SilentHill
been busy here!
venison burger with bacon and fried egg
zoodles with shrimp and garlic cream sauce
and i can't recall if i posted these pork chops. i am new to cast iron and they were perfect.
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Do you make your own zoodles? How does it compare to regular noodles with pasta dishes? I'm very curious about the process and your experience with them.
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Re: The Kitchen Round Table
Originally Posted by jmcrook
Cast iron is a game changer! Once you’ve got a nice seasoning on it it’s the only pan you’ll ever need
Recently got a Lodge cast iron pan and so far, really enjoying trying it out. I know it'll get better with time.
I'm not a great cook and been trying to self teach over the years.
Here's a butter seared new york strip I did not too long ago in the cast iron:
25 min in oven at 225 degrees
Seared in hot cast iron approx 1 min each side basting with butter
Served with parmesan roasted asparagus (https://tiphero.com/crispy-parmesan-roasted-asparagus) and store bought garlic sticks
Been trying to incorporate more veggies in the diet (very picky, I mostly like junk "kids" foods) and this is a favorite
Stir fried chicken with broccoli and carrots, home made teriyaki sauce from a Betty Crocker recipe:
1 tsp suger
2 tsp salt
2 tsp corn starch
4 Tbsp sherry
4 Tbsp soy sauce
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The Following 3 Users Say Thank You to AbsoluteApril For This Useful Post:
Ba11er (03-31-2020),cletus (04-02-2020),SilentHill (04-06-2020)
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Re: The Kitchen Round Table
Originally Posted by ladywhipple02
No need to even let it rise... the yeast in the beer does everything for you.
Preheat oven to 375, line a bread pan with cooking spray or butter, mix the ingredients in a bowl,then pour the mixture into the bread pan and bake for around 40 minutes. I will sometimes put butter over the top of the bread when it's done too - the top will be nice and crunchy otherwise, but it's good either way.
BTW, I looked back at the recipe and it says 1/2 cup of sugar for the regular bread. I use the whole cup when making the fruity breads though.
Just put a batch in the oven! Can't wait to taste!
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Re: The Kitchen Round Table
Originally Posted by cletus
Just put a batch in the oven! Can't wait to taste!
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I think I'm going to make some this evening as well! Let me know how it turns out
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The Following User Says Thank You to ladywhipple02 For This Useful Post:
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Re: The Kitchen Round Table
Originally Posted by ladywhipple02
I think I'm going to make some this evening as well! Let me know how it turns out
It turned out pretty good. Sweeter than I usually like in a bread but tasty. I'm going to make more tomorrow with a different beer. I'm thinking Shiner Bock would be awesome and I might mix some pecans in.
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The Following User Says Thank You to cletus For This Useful Post:
ladywhipple02 (04-05-2020)
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Re: The Kitchen Round Table
Second time I’ve made this bread in the past few weeks. Way good.
https://www.kingarthurflour.com/reci...h-bread-recipe
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The Following 3 Users Say Thank You to jmcrook For This Useful Post:
AbsoluteApril (04-06-2020),cletus (04-02-2020),vivi (04-02-2020)
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Re: The Kitchen Round Table
Everyone’s pics look delicious. I figured I would post a pic too.
Baked salmon fillet with asparagus risotto, bok choy/sugar snap peas. My wife got creative with the bok choy stalk
0.1 Emerald Tree Boa (Northern)
0.1 Green Tree Python (Aru)
0.1 Pueblan Milk Snake
1.0 Mexican Black Kingsnake
1.0 Pied Het Lavender Albino Ball Python
1.0 Yellow Phase Eastern Hognose
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The Following 2 Users Say Thank You to Bodie For This Useful Post:
jmcrook (04-03-2020),SilentHill (04-06-2020)
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Re: The Kitchen Round Table
Chicken/veggie/pesto packs on the grill. Foil pouch with chicken breast, yellow squash, bell peppers, green onions, and pesto. Toss with pasta of your choosing. Don’t worry, Craig, I finished cooking the noodles in the resulting sauce/pesto gravy from the pouch. I’m not a monster lol
Not the best presentation but I live alone and have no one to impress
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The Following 3 Users Say Thank You to jmcrook For This Useful Post:
Bodie (04-05-2020),LyraIsGray (06-01-2020),vivi (04-05-2020)
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