Originally Posted by jmcrook Easily the best pulled pork I’ve ever had/made and I make it frequently. Follow this to a T except put it on the smoker at 225° with smoking wood of your choice. It’s great in the oven though too and your entire house will smell incredible. https://www.kevinandamanda.com/pulled-pork-recipe/ Sent from my iPhone using Tapatalk Now that's doing it RIGHT!!!!
jmcrook (03-27-2020)
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