True. When I lived in Korea, I didn't enjoy seeing dogs treated as meat, I found that the kimchi on the breath of co-workers actually lingered on the phones after they
hung up & not in a good wayand never once did I try, much less crave, eggs that had been buried for a while...but our tastes are learned as we're growing up, and I
suppose we eat what's available where we are, based on our cultural background.