Seriously, try it with sweet corn! Cook the kale halfway (about 3+ min in M/W), then add some frozen corn & cook another 3+ minutes, drain & a bit of butter.Originally Posted by Bodie
I know it is very good for you, but kale gets my vote. Just does not taste good at all. It can be mixed with other greens and the only thing I taste is the bitter kale. But in the end my wife likes it so I "like" it.
It's pretty (yellow & deep green) & the sweet corn balances the kale. This is different than mixing with other greens, where it dominates.
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