OK so here is a custom dish My mother used to make. its a mix of Polish and puerto rican food. My dad was Polish and my mom was Puerto Rican
If you were going to call this anything it would be called Polish Kielbasa Guisado.
INgerients:
2 Polish Kielbasa
Red Orange and Green peppers. 2 each
1 Yellow or White Onion
1 large can tomato sauce plain.
2 small cans tomato paste
oregano
thyme
1 packet Sazon Goya
Salt
Pepper
1 Clove Garlic
I forgot to add to smash the Garlic Clove.
1 slice the Kielbasa into circles about 1/4-1/2 inch think
2. Slice the peppers into 1-2 inch squares
3. Slice the onion into 1-2 inch square
4. fille a large pot with water, i think its a few cups like 5 or 6.
5. put in everything the tomato paste and sauce, and the Sazon Goya.
6. Coock on med-low for a few hours. the longer it cooks the better it is
7. I recommend barely spicing it in the beginning.
8. Wait at least 1 to 2 hours before putting the final spices in
Side note when cooking u want it to simmer
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