"Tostadas" are usually my go-to, and instead of a shaped tortilla "bowl" (which crunches down anyway) I just use my unsalted Xochil (brand) "Totopos de Maiz"Originally Posted by bcr229
corn chips. They are light & crispy- perfect for this. (they make salted ones too, of course, this is just my pref. as my salsa has plenty of salt) So whether you
call this a tostada or taco salad, I'm with you!
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