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[Pezz]

You let it sit in your house to season it. Don't do it if you don't care about the wood but it does help. I leave anything from outside in the house for no less than 3 months myself just to get the moisture content out and reduce the pathogens that are growing on the wood. It's an extra step of caution and helps create more sturdy and longer lasting wood than baking alone.

Like I said however, don't do it if you think it is a dumb idea.

Ahhh I Forgot about seasoning. I use drift wood myself so it's usually good to go after a bake and sand.

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