No problem. You might want to consider sealing the wood after you bake it. Will help prevent any rot.
Sent from my LG-M151 using Tapatalk
Seconding the sealing. Just make sure the sealant you use is non toxic/low voc, water-based (never oil based)and at least water resistant. Water proof is of course better if you can find it.
1.0 Ball Python (Mystic Potion) Tapioca
0.1 Northern Pine Snake - Impa
0.1 Russian Rat Snake (Melanistic) Kallari (RIP)
Originally Posted by Pezz
Reply With Quote
