I don't use much hot sauce. But last summer I grew a couple scotch bonnets and a couple ghost pepper plants. I got about a gallon bag of each pepper. So I just throw a half of whichever I feel like I'm what I'm eating. The ghost is just plain heat and and the scotch bonnets have great flavor with lots of heat. This year I've got some chocolate scorpions and Peter peppers sprouting.
Kyle
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