Quote Originally Posted by ThePhenom View Post
Sorry about calling you he!

I would seal the incubator the best you can then, and try to get overall incubator humidity to stay up. I use vermiculite in a container, and then I soak it until it is basically a paste / mud type consistency. Then put in a plastic egg grate, and eggs on top of that. This prevents the eggs from directly touching the vermiculite, and I can make it as wet as I want. I then put saran wrap, or cling wrap over the bin, and then put the lid on. This ensures that the humidity cannot escape. Then that all goes into the incubator. My incubator itself is a old wine cooler, with heat tape on the back wall, a fan on the top to circulate air and heat and 4 shelves. I then put a bin full of water at the bottom to help keep incubator humidity up. If I notice the incubator dropping, I will even spray the incubator from time to time. I like to keep it around 70%. Hope this helps.
Haha no worries

Thanks for the tips! I think I may go with the converted wine fridge idea next season.