This is the exact method that I use as well...
1. From the freezer to the fridge the night before.
2. When I get home from work, I put it by the snake cage to get to room temp.
3. Blow dry to 110 degrees head temp, 100 body temp
4. Eats every time
I thaw in the fridge to eliminate the chance of building bacteria when sitting at room temp for too long.
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