Quote Originally Posted by DennisM View Post
I've heard this one a lot. My experience has been that this can be the case when feeding live chicken. I have not found this to be the case when feeding FT. I don't know why that would be.

That's very interesting. I wonder if it's because of the bacterial load? I would imagine that live chickens contain a lot more bacteria then frozen where most of the bacteria would have been killed off by freezing.