Quote Originally Posted by Tsanford View Post
What's the process for prepping the chick thighs?
After I thaw the chick, I use kitchen shears to cut the leg off as close to the torso as possible, and then cut again right at the knee joint. I cut off both legs, freeze the thigh I don't need until the next feeding, and then rotate through the boas with who gets a chick for a snack