Quote Originally Posted by BCS View Post
Okay, after doing a whole bunch of searching (I am very curious). The egg "white" of an egg is called the albumin. Inside the Albumin is a higher then normal level of B2 which cause a green (glow in the dark) tint to eggs. It is not super harmful. B2 is essential to blood cell production. There is no smell to the egg and should incubate as normal.

I also read somewhere that it makes the shell harder and turns the albumin into a gel like substance. It can also "stain" the yolk green.

I am not 100% sure of this though, if it is or is not the issue. But I thought I would throw it out there and you can research it yourself if you feel up to it.
Wow, thanks for the research, very interesting. I'll have to do some more reading.

Sounds like, if it is this increase in B2 levels, that I maybe shouldn't be too worried, as it doesn't seem too terribly harmful and there probably isn't much that I can do anyways.