Awesome. Then I guess that's settled, she will stay with me.
This is her future boyfriend, pastel enchi
I'm hoping for some really nice clean super pastel enchi from them.
Just out of curiosity, how do I tell the quality of pastel in say a pastel lesser, or pastel butter? I know once upon a time pastels were lemon pastel or graziani line or citrus pastel. Seems when they get bred to another they lose their specialness.
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