Quote Originally Posted by Kodieh View Post
Can you describe in greater detail about how to palpate the specimens? I'm concerned my python regius specimens might be getting still partially frozen prey specimens or cold in the center specimens.

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You know how you mold hamburger meat into a patty for cooking? Similar to that, and I will also the squeeze the rat gently with the tips of my fingers going right into the abdomen...if the tips of your fingers do not detect any cold spots then the rat is thawed.