Vote for BP.Net for the 2013 Forum of the Year! Click here for more info.

» Site Navigation

» Home
 > FAQ

» Online Users: 1,075

0 members and 1,075 guests
No Members online
Most users ever online was 47,180, 07-16-2025 at 05:30 PM.

» Today's Birthdays

None

» Stats

Members: 75,945
Threads: 249,146
Posts: 2,572,383
Top Poster: JLC (31,651)
Welcome to our newest member, SONOMANOODLES
Results 1 to 3 of 3

Threaded View

  1. #3
    BPnet Veteran jason_ladouceur's Avatar
    Join Date
    09-08-2010
    Location
    Southern Ontario
    Posts
    702
    Thanks
    61
    Thanked 262 Times in 176 Posts
    Images: 35

    Re: Multiple widths of heat tape in one rack...

    Heat tape is controlled in watts per foot. Different width tapes have different watts per foot. Different brand tapes have different watts per foot.

    Example:
    Thg 4" tape is 6 watts per foot.
    So if one rack has 10' of tape it will pull 60 Watts.
    The next rack has 5' of tape it will pull 30 watts.
    If you put your probe on the rack that uses 10' then the rack with only 5' will run much hotter.

    Your best option is to run a different stat for each rack. But as an alternative you could simply use the same length, width and brand of heat tape on both racks. Even if one of the racks has extra tape running out the side of it. At least this way both strips of heat tape will be pulling the same wattage and therefore run at the same temps.

    I personaly secure my probes from the stat directly to the heat tape and then set my heat higher so the heat in the bin is where I want it.
    Last edited by jason_ladouceur; 11-05-2013 at 07:34 AM.
    Visit us for all your housing needs http://www.herphouses.com/

  2. The Following 2 Users Say Thank You to jason_ladouceur For This Useful Post:

    Robyn@SYR (11-06-2013),Stewart_Reptiles (11-05-2013)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Powered by vBadvanced CMPS v4.2.1