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10-26-2013, 04:53 PM
#101
Delicious Food Appreciation Thread
 Originally Posted by DooLittle
Made tator tot pie last night and forgot to take you guys pictures! But for tonight...
CHILI!
7 hours from now, yummo! I can't decide if I want to do chili cheese fries, sourdough bowls, or corn bread with it though.
Send some my way! I think fries would be my thing. I've never tried corn bread though. I'm sure it's great though.
Sent from iPhone 5 using tapatalk
Boys:________________________________________________________________________________ __________________________
Pewter - Dexter | Butter 100% Het Orange Ghost (Hypo) - Butters | Super Fire - Mr. Buttons | Mystic - Charming | Banana Enchi Woma - Gizmo |
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The Following User Says Thank You to Solarsoldier001 For This Useful Post:
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10-26-2013, 06:00 PM
#102
Delicious Food Appreciation Thread
Corn bread, and over night me some plz
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0.1 Dog (Truffles)
0.1 Naked Cat (Mercedes)
1.0 Hamster (Pumpkin)
1.1 Bumblebees (Satyana & Weedle)
0.3 Normals (Shayla, Rita and Althea)
0.1 100% Het Pied Ringer (Avalon)
1.0 Pied (Monsieur Piederoff)
1.0 Lesser 100% Het Albino poss het OG (Tinersons)
0.1 Spider Albino (Ivy)
0.1 Mojave Cinnamon (Morticia)
1.1 Normal BCIs (Damon and Conga)
0.1 Crested Gecko (Natasha)
0.0.1 Rosehair Tarantula (Charlotte)
0.0.1 P.Metallica
0.0.1 A.Avicularia
0.0.2 P.Irminia
0.0.1 L.Parahybona
0.0.1 N.Coloratovillosus
?.?.? ASFs 
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The Following User Says Thank You to I-KandyReptiles For This Useful Post:
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10-26-2013, 06:19 PM
#103
Delicious Food Appreciation Thread
Beer bread!!!
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The Following User Says Thank You to Mike41793 For This Useful Post:
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10-27-2013, 03:10 PM
#104
Re: Delicious Food Appreciation Thread
Went out for chicken fried steak this morning.
If nothing ever changed, there would be no butterflies.
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10-27-2013, 07:06 PM
#105
Delicious Food Appreciation Thread
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10-28-2013, 03:57 PM
#106
Delicious Food Appreciation Thread
Yeah that doesn't look yummy
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0.1 Dog (Truffles)
0.1 Naked Cat (Mercedes)
1.0 Hamster (Pumpkin)
1.1 Bumblebees (Satyana & Weedle)
0.3 Normals (Shayla, Rita and Althea)
0.1 100% Het Pied Ringer (Avalon)
1.0 Pied (Monsieur Piederoff)
1.0 Lesser 100% Het Albino poss het OG (Tinersons)
0.1 Spider Albino (Ivy)
0.1 Mojave Cinnamon (Morticia)
1.1 Normal BCIs (Damon and Conga)
0.1 Crested Gecko (Natasha)
0.0.1 Rosehair Tarantula (Charlotte)
0.0.1 P.Metallica
0.0.1 A.Avicularia
0.0.2 P.Irminia
0.0.1 L.Parahybona
0.0.1 N.Coloratovillosus
?.?.? ASFs 
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10-28-2013, 06:35 PM
#107
Delicious Food Appreciation Thread
I keep peeping this thread and its like borderline punishing myself... I'm hungry again :/ raaaawr<---- steps away to raid fridge.
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10-28-2013, 07:50 PM
#108
Re: Delicious Food Appreciation Thread
So I made some totally awesome cheesy cauliflower pancakes back in college, and I thought I'd try to revive that recipe tonight. Now that I have actual kitchen appliances, I decided to use our handy dandy food processor to make my work easier... EPIC FAIL. End product looked like fried dog vomit. Tasted delicious though I was too embarrassed to take a pic lol. I think I need to start a food fail thread.
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10-28-2013, 08:27 PM
#109
Squash apple and cheddar soup...
Ingredients
4 tablespoons unsalted butter
1 medium onion, thinly sliced
2 medium apples, thinly sliced
1 large white potato, diced
1 1/2 cups chopped peeled butternut squash, fresh or frozen
1/2 teaspoon dried sage
2 tablespoons all-purpose flour
1/3 cup apple cider
4 cups low-sodium chicken broth
1 cup milk
2 ounces thinly sliced prosciutto, torn into bite-size pieces. Or bacon.
2 cups grated sharp cheddar cheese, plus more for garnish
Salt and pepper to taste
Directions
Melt 4 tablespoons butter in a large pot over medium-low heat and add the onion, apples, potato and squash. Season with salt and pepper and cook until the onion is soft, about 8 minutes. Stir in the sage and flour. Add the cider and cook over high heat, stirring, until thickened. Add the broth and milk, cover and bring to a boil; reduce to a simmer and cook, stirring, until the potato is soft, 8 to 10 minutes.
Meanwhile, pan fry the prosciutto or bacon and cook until crisp. Drain on paper towels.
Add the cheese to the soup and stir over medium-low heat until melted. Puree in a blender in batches until smooth; season with salt and pepper. Garnish with the prosciutto/bacon. Chives might go good with it as well.
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The Following 2 Users Say Thank You to AK907 For This Useful Post:
AlexisFitzy (10-28-2013),DooLittle (11-05-2013)
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11-05-2013, 12:38 AM
#110
Re: Delicious Food Appreciation Thread
Steak and pierogies. Nom.
If nothing ever changed, there would be no butterflies.
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The Following 3 Users Say Thank You to DooLittle For This Useful Post:
4theSNAKElady (11-05-2013),Coleslaw007 (11-05-2013),Mike41793 (11-05-2013)
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