Quote Originally Posted by DooLittle View Post
Noooo! It's not just regular salt. You're missing out if you haven't had Johnnys. Its awesome on everything. We use it on hashbrowns alot too. I was going to post a picture, but tapatalk won't let me.
I think Johnny's is a Washington (maybe pacific coast?) thing. I've been to a lot of the midwestern and southern states and I had never seen it until I came here, where it's practically a staple!